King's Vegetarian GF Satay
King's Vegetarian GF Satay
Easily topping the list of Southeast Asia’s best-loved appetizers, the Chicken Satay has now found its way into the King’s vegan product family. You’ll find it already skewered alongside our packed peanut sauce. Infuse a smokey flavor by cooking them over a charcoal grill in the summer months or pop them into the oven for a quick serve. You’ll be glad to know that King’s offers the gluten-free version as well, the Vegan Chicken Satay. This way, we can meet the dietary needs of all our valued customers!
Ingredients
Ingredients
Filtered Water, Soya Bean Protein, Isolated Soy Protein, Wheat Starch, Corn starch, Wheat Gluten, Vegetable Oil (Palm Oil), Sugar, Salt, Vegan Food Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Kelp Extract), Pepper Powder, Vegetarian Food Favouring (Amines, Propylene Glycol, Ketones Esters, Fatty Acid, Furans, Sulfides, Sulfur Heterocyclic, Carboxylic Acids, Thioethers, Aromatic Aldehydes, Esters)
Mixing:
Coriander Seed, Cumin, Pepper, Cloves, Turmeric Powder, Vegan Food Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Kelp Extract), Sugar, Salt
Satay Sauce:
Filtered Water, Corn starch, Peanut Powder, Chili, Coconut Milk, Lemongrass, Galangal, Hard Fruit, Fennel Seed, Lemon Leaf, Vegetable Oil (Palm Oil), Sugar, Salt, Vegan Food Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Kelp Extract)
Allergens: Soy, Wheat, Peanuts
Shipping and Returns
Shipping and Returns
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