Ste. Anne's Chicken Pot Pie

CRUST: Garbanzo bean flour, White rice flour, Tapioca starch, Arrowroot starch, Xanthan gum, Kosher salt, Butter, Shortening, Egg yolk, Spring water, White sugar. FILLING: Chicken breast, Potato, Onion, Carrot, Celery, Chicken broth (water, concentrated chicken broth, salt, sugar, yeast extract, chicken fat, corn starch, natural flavour, citric acid), Spring water, Green peas, Tapioca starch, Butter, Black pepper, Olive oil, Italian seasoning (oregano, thyme, basil, rosemary), Kosher salt.